If you still don't have a home meat grinder, ask yourself one question: why? Meat grinders are a great tool for any kitchen, and can be used for a lot of different dishes. Grinding your own meat has its benefits. Firstly, you know what you're putting into your ground meat. Sometimes, prepackaged ground meat can come from any number of animals. Since it's all ground up when you buy it, you can't always be sure of the quality. Sometimes, you get beef mixed with pork or chicken. Also, it gives you a lot more options when it comes to seasoning and flavoring the meat. Simply mixing different kinds of meat will give you unique taste combinations. You can even control the amount of fat you put into the grind. You can add spices to make your ground meat taste better as you have total control over your meat.
A manual home meat grinder is a cheap way to grind your own meat. However, they can be quite hard to operate. If you have a stand mixer, you can always get a KitchenAid meat grinder attachment. This enables you to grind meat using your KitchenAid meat grinder and stand mixer.
It's always important to take care of your meat grinders, if you want them to last you a long time. All you need to do is remember a few tips while using your grinder. Remember, if you take care of your grinder, it'll take care of you.
It's always important to keep all of the meat you grind cold. Warm meat tends to leak, and the fat gets too soft. This is not good for the texture of the meat. A great way to keep this from happening with warm meat is to chill the entire grinder before using it. Also, make sure that you only feed small pieces of meat into the grinder. People complain that their grinders tend to smear, but this is mostly because they are feeding big chunks of meat. This could dull the blades so it's always best to cut them in small, bite-sized chunks first.
Make sure that your grinder does not smearing. This happens when your ground meat results in a wet mass instead of separate strings. To prevent this, simply put your grinder on the reverse function.
One of the most important things when it comes to taking care of your home meat grinder is to keep the blades as sharp as when you first bought them. They need special care, because they are what make the entire grinder work. If you use a dull blade on meat, it will result into ground meat that has a horrible texture. A great way to make sure that the blades do not dull is to use it as often as possible. As you use your home meat grinder, the blade and plate tighten and rub against each other. This keeps both blades sharp. KitchenAid meat grinder gets better with every use, as long as they are maintained properly.